Chinese Food
Pancakes with scallion oil
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There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on the inside. The scallion pancakes made of hair noodles are soft and thick with different tastes. I like to make pasta. Because it can nourish the stomach to eat pasta often. Today, this kind of scallion cake is baked in the oven. It tastes good. It's soft inside and crisp outside. It has a strong flavor of scallion. Even when it's cold, it's still delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Take only the green part of the shallot. Do not use the white.
Step2:Put the flour, sugar, salt and yeast powder into the mixing bucket of the chef.
Step3:Then put in the wet material. 20g salad oil and 160g clear water. The amount of water should be adjusted according to the moisture absorption of flour. About 15g of water can be reserved. Do not put it first. Finally, decide whether to add it according to the state of dough.
Step4:The cook machine is powered on. The setting time is 5 minutes and the rotation speed is 4. All materials are kneaded into a soft and smooth dough.
Step5:Clean the shallots, drain the water, cut them into scallions and put them in the mixing bucket.
Step6:Cook machine set time 1 minute. Rotate speed 3. Knead the onion into the dough.
Step7:Take out the dough, divide it into two parts, and knead them respectively.
Step8:Brush the mold with a thin layer of salad oil. Put the dough into the mold. Cover the plastic film and relax for 15 minutes. I used a six inch cake mold.
Step9:Press the dough flat. Don't press it full. Leave a circle around. Make room for fermentation. Then cover with plastic film for fermentation.
Step10:Ferment to twice the size. Brush some water on the surface. Sprinkle white sesame seeds. Press out the hole with your finger. Then brush a layer of salad oil.
Step11:After both dough are processed, cover with plastic wrap and continue to wake up for about 15 minutes.
Step12:Put it in the middle and lower layers of the pre heated oven. Set the temperature to 200 ° C. for 20 minutes. The surface is golden.
Step13:Finished produc
Step14:Finished produc
Cooking tips:[tips] - 1. Brush the dough surface with oil before baking. The skin of the baked scallion cake will be crisper. 2. The dough of this scallion oil cake is less oil, less sugar, no egg and no milk. It is suitable for baking in a short time under high temperature. If you use low temperature, you need to bake for a longer time. The cake will become dry and hard, affecting the taste. 3. The baking time and temperature shall be adjusted according to the performance of the oven. There are skills in making delicious dishes.
