Cooking Steps

1. 

   Step1:Prepare four chopsticks. Put 2G salt in the flour and 2.5G five spice powder (mom says it will be better if you don't put it in

2. 

   Step2:Slowly pour in 150ml of cold water. Stir chopsticks in the same directio

3. 

   Step3:Finally, stir into a dry powder. Start kneading. Stick chopsticks in the dough. Mix it straight in your pocket clockwis

4. 

   Step4:Finally mix until smooth. There is sticky powder in the wood on the plat

5. 

   Step5:Chopsticks can lift the whole ball directly. It won't fall down and it feels great in your pocket. The dough doesn't stick to the plate at all

6. 

   Step6:Sprinkle a large amount of dry powder on the table and put it on the dry powder. Take away the chopsticks

7. 

   Step7:Apply dry powder to the whole dough surface (you can feel the softness of the dough at this time

8. 

   Step8:Cut in pieces (I've divided it into 5 pieces). Cover it with something firs

9. 

   Step9:Clean this side. Cut it into shallots

10. 

    Step10:Put oil in the pan. Cook until it smokes. Pour it on the onion while it's hot (be careful to slow down and it will come out at first

11. 

    Step11:Prepare salt and scallion oi

12. 

    Step12:I'm making cakes. Flatten the dough (you can use your hands in fact). Roll it thin, brush with scallion oil, touch salt with your hands, press a layer of salt on the surface, and then put the scallion in the scallion oi

13. 

    Step13:Fold in half. Cut the section with a knife as shown in the figure, but not completely cu

14. 

    Step14:Open.

15. 

    Step15:Double left and righ

16. 

    Step16:Hold the upper and lower ends. Twist the direction of thinking. Lengthe

17. 

    Step17:Roll from one end to the other (the thinner you roll, the longer you pull, and the more you roll, the more intricate you are

18. 

    Step18:That's it. It's better to flatten it

19. 

    Step19:The pan can be applied with a layer of oil, medium and small fire, directly because the cake is put down during the rolling process. After the hand continues to flatten the cake (at the beginning, when the front wood is fried), there is no need to add oil. The scallion oil has wet the whole cake skin, almost on the reverse side (as shown in the figure, micro golden yellow. Like it can be more golden). At this time, you can't use your hands to press the cake. Use a shovel to press it

20. 

    Step20:Fry it on both sides until it's golden yellow. When the shovel is pressed, it doesn't feel soft. It's just ripe. Shovel u

21. 

    Step21:Take a look at the silk. There are layers of wood

22. 

    Step22:It's absolutely continuous. It's resilient