Cooking Steps

1. 

   Step1:500g flour, 260g warm water, 1 teaspoon salt and dough. (salt first melts in warm water

2. 

   Step2:After making up, divide into several small dough. I weighed it. It's about 50g to 60g each.

3. 

   Step3:Roll the dough with a rolling pin into a pancake 0.3cm thick. If you want something crisper, you can roll it out a little thinner.

4. 

   Step4:Brush a layer of onion oil evenly with a brush. Without onion oil, you can use peanut oil or other vegetable oil. Lard and mutton oil will be crisper. But the heat is too hig

5. 

   Step5:The paint is bright.

6. 

   Step6:Sprinkle with salt and pepper or five spices. Don't spill too much. It will be salty.

7. 

   Step7:Sprinkle with sesame and scallion.

8. 

   Step8:Roll up the cake gently. After rolling it, gently rub it with both hands. Rub it more carefully. Look at the picture. The one on the left is rubbed. The one on the right is very thick. Form a long strip about one centimeter wide or thinner.

9. 

   Step9:After rubbing, it can be rolled up.

10. 

    Step10:Roll it up and roll it with a rolling pin to make pancakes. The thinner, the crisper.

11. 

    Step11:Brush the frying pan with a thin layer of oil. Then carefully put the pancakes in. Fry over low heat. I put it badly. Don't laugh at me.

12. 

    Step12:Because the cake is very thin, it soon becomes a little transparent after being put in. Fry one side for another. Fry both sides and serve.

13. 

    Step13:Scallion cake.

14. 

    Step14:If you want to add eggs, you can beat an egg into a bowl and stir it up. Spoon it onto the cake. Turn the cake over quickly. Let the eggs hang on the cake. It's just like frying on the top. The taste is not inferior to filling the cake with eggs.