Chinese Food
Delicious scallion oil cake
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Cooking ingredients
Cooking Steps
Step1:Stir in flour, water, salt and egg
Step2:Knead until the dough is ready. If it is sticky, apply cooking oil to the hands and dough. Do not dry the dough
Step3:For making pastry, put dry flour in the bowl. After cooking the cooking oil, pour in the mixture. Then add the onion. See your personal preference. I add more.
Step4:The dough is divided into two parts. Roll it into thin skin and evenly put on the scallion pastry
Step5:Roll it up after spreading the crispy scallio
Step6:Cut it in half with a knif
Step7:Cut face up and roll into a circl
Step8:Rolling into a cak
Step9:Pan fry in small heat, crispy, not hot and easy to scorc
Step10:Crispy and delicious scallion pancakes are read
Cooking tips:I use the rapeseed oil sold in the supermarket. It's very fragrant whether it's fried or pancakes. You can try it if you like scallion pancakes. It's no worse than the outside ones. It's also simple in material and delicious in cooking.
