Cooking Steps

1. 

   Step1:Adjust the surface with hot water to make it flocculent. Wait for the noodles to cool. Knead into smooth dough. Wake up for 1015 minutes.

2. 

   Step2:Prepare salt, scallion, lard and other ingredients.

3. 

   Step3:Wake up and divide into equal parts.

4. 

   Step4:Roll the dough into a thin circle. Spread lard evenly. Sprinkle salt and onion. Then roll it up. Press both ends together. Then roll it into dough. Then roll it into thin circle.

5. 

   Step5:Apply a small amount of vegetable oil to the pot. Put the rolled dough in. Turn it over. The color as shown in the picture will do.