Cooking Steps

1. 

   Step1:Add a little bubble into the flour, score and stir evenly, then use boiling water, cold water and two dough. Mix the two dough into one dough and wrap it with plastic wrap for 15 minutes.

2. 

   Step2:Chop up the shallots. Put the shallots in the bowl. Add. Salt. Pepper. 2 tablespoons flour. Then heat the oil in the pot to make the pastry.

3. 

   Step3:Roll the wake-up flour into thin slices. Roll it as thin as possible. Then evenly spread the pastry made just now on the dough. Sprinkle with green (if you like five scented flour, sprinkle some five scented flour). Roll the dough into strips. Then roll the strips into circles. Finally, roll them flat with your hands or rolling stick.

4. 

   Step4:Put the oil in the hot pot, adjust the work to the minimum, put the pasta in the pot and fry it over low heat until it's golden, then turn it over and fry it. Then rub the pasta with chopsticks and make it crispy in the middle to get out of the pot. The whole process is completed in 5 minutes.

5. 

   Step5:The scallion cake with tender inside and crispy outside is finished^_ ^。