Chinese Food
Home style scallion oil cake
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Kwai baked scallion pancake
Cooking ingredients
Cooking Steps
Step1:Put an egg in the flour. Add the water several times. I stir it with chopsticks. After the chopsticks are stuck, cover the wet towel and wake up for half an hour. The whole process is about two minutes.
Step2:When you wake up, put oil on your hands. Then knead the dough. Divide it into several ingredients. Roll it into thin slices. Put a thin layer of oil on it. Sprinkle with scallion, ham, a little salt. Finally roll it up
Step3:Roll it up agai
Step4:Pressed into a pancak
Step5:Roll it with a rolling pin. Apply a thin layer of oil on the front and back. Put it into the pan
Step6:It's ok if there's a slight scorch on the front and back of the small fire. I sprinkled sesame seeds before entering the pot
Step7:Cut everything out of the po
Step8:Don
Cooking tips:When you need to apply oil, you still need to do it. If you don't apply oil, the cake will be very hard. In addition, children like to eat salty and sweet. I will sprinkle some sugar when I sprinkle salt. There are skills in making delicious dishes.
