Egg and scallion pancake

low gluten flour:120g egg:4 salt:moderate amount onion:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/5/4/a/yuan_547252b145878c2b8203b79aa8a1fa8a.jpg

Egg and scallion pancake

(79478 views)
Egg and scallion pancake

It's the first time to learn it. It's very simple. It tastes and looks good.

Cooking Steps

  1. Step1:Add some water and salt to the flour, then add the egg and onion to mix.

  2. Step2:Pour in the pan and fry slowly.

  3. Step3:Fry until golden on both sides.

  4. Step4:When it's done, roll it up and cut it into pieces.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg and scallion pancake

Chinese food recipes

Egg and scallion pancake recipes

You may also like

Reviews


Add Review