Chinese Food
Scallion cake
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Today's scallion cake is delicious. It's not hard to make. It's just for the May Day holiday to have a try. In the morning, I made some mistakes. I was a little worried, so I didn't cut the scallion very well. The shape of the final cake was not very good. Ha ha. But the taste is really good. When it's baked in the pot, the fragrance of scallion and thirteen spices will come out. I can't wait to bite. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Heat the flour and make dough. Cover the bag and wake u
Step2:Wake up and then rub it. Then rub it into long strips. Cut them into equal sized preparations
Step3:The small dosage forms a round cake. Roll it out as thin as possibl
Step4:Spread oil evenly on the cake. Sprinkle salt, thirteen spices and scallio
Step5:Roll up the pie as shown in the figur
Step6:And then roll it into a circle
Step7:Roll out the cake. Don't be too thi
Step8:Put the oil in the hot pot. Put the cake in the pot and bake it well
Step9:Open to eat
Cooking tips:Hot water is needed for noodle mixing. In this way, chopped scallion can be broken. Only put scallion leaves in my personal wechat - nuanfu9. If you have any questions, please ask me at any time ~ there are skills for making delicious dishes.
