Scallion cake

flour:8 egg:8 scallion:8 pepper powder:8 salt:8 https://cp1.douguo.com/upload/caiku/2/9/2/yuan_29f379be95bba53c18d128c57e4caf52.jpg

Scallion cake

(80360 views)
Scallion cake

Cooking Steps

  1. Step1:Chop the onion. Add salt, pepper powder, cooking oil and sesame oil. Mix well. Set aside.

  2. Step2:Add water to the flour. Add a raw egg. And make it soft.

  3. Step3:Cut into noodles. When pressing into cakes, don't be bigger than the pot.

  4. Step4:Press it into pancakes. Put in a spoon of chopped green onion. Spread well.

  5. Step5:Roll it up from both sides. I only rolled it once this time, because the onion was only painted on one side.

  6. Step6:Hold both ends. After twisting the twist, roll it into a circle. Press it flat with your palm and press it into a pie shape.

  7. Step7:Roll like thi

  8. Step8:The oil is hot. Put the cake. One side is golden and the other.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review