Cooking Steps

1. 

   Step1:Put a pinch of warm water (72g) high gluten flour (100g) salt into an egg beating basin. Mix with chopsticks and knead until it is doug

2. 

   Step2:Wake up at room temperature for 30 minute

3. 

   Step3:Cut the fresh onion into piece

4. 

   Step4:Make pastry. Mix the high gluten flour (30g) with oil (50g). Prepare lard

5. 

   Step5:Divide the wake-up dough into small ones. About 20 grams eac

6. 

   Step6:Take a small dough and roll it into an oval shape with a rolling pin. Then apply the pastry made in front of you and put the onion on it

7. 

   Step7:Put lard on the onion (if you don't like lard, don't put it on it. But it doesn't smell) and then sprinkle a little salt on it (in this way, the cake will taste). Roll it up from the top to the bottom. Finally, it will be small

8. 

   Step8:Add a little oil to the pan. It doesn't need too much oil. Put the dough into the pan when it's hot. Flatten the dough with a pressure spoon. Fry until both sides are golden brown

9. 

   Step9:Put the fried pancakes in the oven. Bake until the surface is dry (2 sides are required). The fragrant scallion oil pancakes are finished.