Chinese Food
Wuxi famous snack chicken pancake (egg and scallion oil pancake)
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Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 1916. Fan Panfu, a native of the city, specializes in scallion cake vendors. He has good materials and skills. Everyone is good. His business is booming. The competition is increasingly fierce for a long time. Fan then took another trick. He put an egg in the cake and made it into scallion chicken pancake to attract customers. Later, it was widely spread. A good friend presented a set of Mu Guiying's food secret collection. How can I fail to live up to it? Start with chicken pancakes and share the food in the book with you one after another. After frying, the scallion cake is crispy on the outside and soft in the inside. The pig net oil in it is turned into fat after frying. It's really delicious mixed with salt and pepper and sugar. No wonder it's selected into China on the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm water and yeast. Knead the flour in the mixing bowl for six minutes or so until the dough is smooth. Knead by hand until the dough is smoot
Step2:Ferment in a warm place to 1.5 times the size
Step3:There are about five surface embryos divided into 150g. Knead and let stand for ten minute
Step4:Chopped scallion, lard, sugar and salt mix wel
Step5:Roll out the surface into a rectangle, sprinkle it with a depression of about 40g, roll it up and make a circle. It was supposed to be the flattened surface embryo wrapped into the inner depression and rolled directly into a big cake. But when I wrapped it, it was exposed. So I changed the way. When rolling out the surface, put a little oil under it. Better rolling out.
Step6:Brush the oil on the plate. Put in the dough and cover with the plastic wrap. Let stand for ten minutes
Step7:Put some oil on the panel and roll it out to make a pancake of about eight inche
Step8:Hot oil in the pot. Medium heat. More oil. Fry until golden on one side
Step9:Press the pancake with a shovel. Otherwise, it will bulge. When the pancake is cooked, shovel it up
Step10:Beat up the eggs with a little salt. Pour in about two eggs in the pan. Then cover the cake immediately. Glue the cake and the eggs together. Fry until the eggs are golden. Take the plate and screw it back into the plate
Step11:It would be nice to have the pancakes mixed with egg flavored scallion oil. I feel that the pancakes are mixed with many pancakes. Fortunately, I made five pancakes, or I will be eaten in the afternoon.
Cooking tips:There are skills in making delicious dishes.
