Cooking Steps

1. 

   Step1:Slowly add the flour into the boiling water. Stir with chopsticks to form floccule

2. 

   Step2:Break in a raw eg

3. 

   Step3:Smooth dough by han

4. 

   Step4:Divide into 8 small dough on average. Apply some oil on the surface. Wake up for half an hou

5. 

   Step5:Cut scallion (about 50g). Add 5g salt and 5g pepper. Heat 50g oil. Pour in and mi

6. 

   Step6:Take a dough, roll it into thin slices, and spread it with Scallio

7. 

   Step7:Roll up from bottom to to

8. 

   Step8:Right to left. 15 minutes

9. 

   Step9:Gently roll into a round cak

10. 

    Step10:Heat the pan (no need to put oil). Heat it to the golden yellow on both sides of the scallion pancake. It's OK