Chinese Food
Scallion pancake with dumpling skin
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One of the most delicious pasta, dumpling skin version, shredded scallion cake, crispy and delicious A kind of Love it as soon as you eat it A kind of Today, I'd like to share a hand shredded scallion cake with dumpling skin. It's delicious and the process is quite simple. It's easy to handle with a few cloths. It's great to tear and eat. It's described in three words - delicious. Let's hurry up, my friends.
Cooking ingredients
Cooking Steps
Step1:Let's wash the shallots first. Drain the wate
Step2:Shallot cut section. Add a little sal
Step3:Half scoop of oi
Step4:A little black peppe
Step5:A little salt and peppe
Step6:Mash with the Dongling meat blende
Step7:Three pie skins in a grou
Step8:Fold u
Step9:Roll out the ellipse. Use a small knife to make a few strokes. Do not cut both ends
Step10:Roll u
Step11:Twis
Step12:Take a break and press down. Make a kno
Step13:Beat fla
Step14:Pour a little oil into the small pot. Put the cake in. Fry slowly over medium and low hea
Step15:Pay attention to turning more. Press more with a shovel, so that the finished product is crisp. Pay attention to adding a little oil at any time.
Step16:Fry until golden brown on both side
Step17:Install the tray. Start.
Step18:It's super crispy and delicious.
Step19:Come and feed you?
Cooking tips:⚠️ Pan must use a small fire. Turn over more. Tap more, so that the scallion cake hand tear to eat. There are skills in making delicious dishes.
