Chinese Food

Cooking Steps

1. 

   Step1:Add boiling water to flour. Stir quickly with chopstick

2. 

   Step2:Add cold water and doug

3. 

   Step3:In the bowl, add a small amount of flour, salt, thirteen joss sticks, scallion, oil, boil, roll and pour. Stir quickly. Made into pastr

4. 

   Step4:Take a piece of flour and roll it into pancake

5. 

   Step5:Add pastr

6. 

   Step6:Spread ou

7. 

   Step7:Roll u

8. 

   Step8:Seal both sides. Light pres

9. 

   Step9:Cut in the middle. Cut up

10. 

    Step10:Roll it into a circle. Roll it into pancakes

11. 

    Step11:I do a lot at a time. Cover it with plastic wrap. Put it in the refrigerator. Fry it in the electric cake stall in the morning. The fragrant scallion oil cake will be out of the pot