Chinese Food
Home simple scallion cake making
(160141 views)
Cooking ingredients
Cooking Steps
Step1:Soak rice in cold water all nigh
Step2:Pour it into the juicer. Just cover the rice with water
Step3:Turn on the juicer and beat the rice until there is no granular past
Step4:Beat the rice paste and pour in the egg, salt, onion, yeast, baking powder, white sugar. Stir with chopsticks and mix well. Let it stand for 2 hours. Do not want to stand still.
Step5:I'll be ready to explode in two hours.
Step6:Boil half a pot of oil. Just cover the mould. There is no spoon for the mould. Put the chopsticks in the oil and let out a lot of small bubbles. You can fry them in the pot.
Step7:Small and medium fire. Peel the cake off the mold at the beginning of discoloration. Turn it back and forth. It's just a little yellow.
Step8:After the explosion, there is oil leakage.
Step9:You can eat it when it's col
Cooking tips:1. There should be a flat oil terminal, a pancake spoon. It's the best one to make. 2. The rice needs to be soaked in cold water all night. Only in this way can it be finely ground and taste better. 3. You don't need any baking powder. Just use yeast powder for a while. I just use baking powder to speed up the fermentation time. 4. If the rice paste is too thick, add some cold boiled water and dilute it. There are skills in making delicious dishes.
