Cooking Steps

1. 

   Step1:Flour oil, salt and water. Knead. Make soft dough. Wrap plastic wrap. Wake up for 15 minutes.

2. 

   Step2:Cut the scallion. Put it in a bowl. Heat the oil. Burn it on the scallion. Green onion oil.

3. 

   Step3:Mix minced meat with scallion oil (including scallion

4. 

   Step4:The dough is kneaded long. It's made into dough. The size depends on the mood.

5. 

   Step5:Roll the dough into thin skin with a rolling pin. The thinner the better.

6. 

   Step6:Minced meat and scallion. Spread them on the dough. Roll up. Roll into a circl

7. 

   Step7:In the rolling out pan, put the pan to bake (because there is oil in the pancake, so there is no oil in the pan

8. 

   Step8:Well done. Out of pot.