Delicious scallion oil cake

plain flour:500g onion:one (cut into scallion) oil:a few salt:a few yeast:a few https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3c0cd26595b65941b13247ae63031eb6.jpeg

Delicious scallion oil cake

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Delicious scallion oil cake

My family like to eat scallion pancakes. It's raining today and it's cool. Make some to taste.

Cooking Steps

  1. Step1:Add a tablespoon of 500g flour, salt 1 / 4, yeast 1 / 4, 80 ℃ boiling water to make a hot face. Wake up for an hour. This is the face after waking up.

  2. Step2:Roll the wake-up face into a rectangle, apply oil, salt, sprinkle with a little onion and flour.

  3. Step3:Fold both sides in half. Press out the gas.

  4. Step4:Roll out the noodles again, put on the oil salt, sprinkle with a little scallion and flour, and fold them in half.

  5. Step5:Wake up 20 minutes.

  6. Step6:Roll out the wake-up face. Don't be too thick. Roll it into a roll.

  7. Step7:Cut into nearly 1.5cm thick facial preparations.

  8. Step8:Three side preparations are stacked together.

  9. Step9:Roll out the cake, put the oil in the pot and burn it into two golden colors.

  10. Step10:Look if you have a good appetite.

  11. Step11:Finished product drawin

Cooking tips:The amount of salt depends on your taste. There are skills in making delicious dishes.

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