Chinese Food

Cooking Steps

1. 

   Step1:Boiled water and noodle

2. 

   Step2:Knead into a smooth dough, cover with a wet towel and wake up for 15 minute

3. 

   Step3:Make butter peanut oil + flour + a little salt when you wake u

4. 

   Step4:Chopped scallion for standb

5. 

   Step5:The wake-up dough is made into small round doug

6. 

   Step6:Roll the dough with a rolling pin, roll the dough into long strips, and put butter and onion in the

7. 

   Step7:Roll both sides to the middl

8. 

   Step8:Slow growth ba

9. 

   Step9:Roll to cente

10. 

    Step10:Flatten your hands and roll them into a circle with a rolling pin. Put oil in the pan and fry the rolled cakes until they are golden on both sides