Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in a stainless steel basin. Use hot water and flour. Stir with chopsticks while adding water. Finally, it will be snow flake. As shown in Figure 1. Wake up 20 minute

2. 

   Step2:Chop the shallots and put them into a bowl together with the five spices and salt. Heat the oil and pour it into the bowl. Stir with chopsticks to make the oil for shallots. Let it cool for use.

3. 

   Step3:Very fragran

4. 

   Step4:The dough is divided into five part

5. 

   Step5:Roll the dough into doug

6. 

   Step6:Onion oil o

7. 

   Step7:Wrap origina

8. 

   Step8:Roll out the doug