Cooking Steps

1. 

   Step1:Use warm water and noodles. Rub smooth. Close with the lid. Wake up for 20 minutes. To be used.

2. 

   Step2:Cut the onion into small pieces. spare. Pour oil into the pot. Heat the oil and pour in the onion. Stir fry out the fragrance and serve for later use.

3. 

   Step3:Soften the dough.

4. 

   Step4:Roll it thin. Touch the onion oil.

5. 

   Step5:Roll up along one side. Then cut through the middle.

6. 

   Step6:Roll it up as shown in the picture. Roll it out again. Just put it in the pot.

7. 

   Step7:Delicious.