Scallion cake

flour:8 scallion:8 salt:8 oil:8 thirteen fragrance:8 https://cp1.douguo.com/upload/caiku/f/e/3/yuan_feda1e415b8b70daf56662443f5c8a73.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Cut the scallion flour and add wate

  2. Step2:Take a proper amount of dough and roll it into a pancake, brush oil on it, add salt and thirteen spices as you like, and then sprinkle with scallion

  3. Step3:Roll up the dough and press it again to make it into a pancake so that the pancake can be electrified. The pancake will be crispy if it is baked by pouring oil in advance

  4. Step4:It's just golden on both sides. I put curry powder. It's very nice in color. It's very crispy and delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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