Chinese Food
Home style scallion oil cake
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Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we should choke the scallion with hot oil in advance. The flavor of the processed scallion is stronger. Then it is rolled in the cake. The cake is very delicious. You can't stop it. Can you try it?
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Add some warm water and flou
Step2:Combine the dough into a smooth dough, cover it with a plastic wrap, and put it on for a quarter of an hour
Step3:Cut the shallots into small pieces. Add salt, pepper and chili noodles
Step4:Heat the pot and put in some oil
Step5:Pour the hot oil into the prepared shallots. Stir them all
Step6:Divide the dough into dosage forms of the same size
Step7:Roll the preparation into thin strips on the oiled chopping board, and evenly apply the prepared shallot oil on the thin strips of dough
Step8:Roll it up and down. Roll it up and then flatten it
Step9:Roll it up again
Step10:Roll all the other dough into a discus
Step11:Heat the electric cake pan. Brush a layer of oil on it
Step12:Put the cake in and press flat
Step13:Pan fry and sear into golden yellow on both sides
Step14:Mount the disc.
Cooking tips:1. Mix the flour with warm water to form a dough with moderate hardness. Put it on one side for 15 minutes; 2. Fragrant with shallot. Add some salt, pepper and chili to the shallot. Choke with hot oil for a while. This is more fragrant; 3. Roll the flour into a long strip and evenly smear the shallot oil. Roll it up and down. This has more layers; 4. If the thin strip is not wide, press it vertically and directly Flat; too wide according to my method. Press flat and then roll up; 5. Press flat when putting in the pan. Pay attention to observation. Fry until both sides are golden. There are skills in making delicious dishes.
