Cooking Steps

1. 

   Step1:Put the prepared scallion, ginger and pepper into the hot oil. Fry until brown. Remove and discard the scallion oi

2. 

   Step2:Add two spoonfuls of flour into the scallion oil and mix it well. Prepare the scallion

3. 

   Step3:Put 200g flour into the container, first add hot water, stir with chopsticks to form floccules, then add cold water to make smooth dough and divide into small dosage forms of equal size

4. 

   Step4:Roll the small dosage into a cow tongue

5. 

   Step5:Brush the pastry, sprinkle a little salt and pepper and some scallion, roll it up from top to bottom, seal the mouth

6. 

   Step6:Dish up the noodles after sealing. Press lightly with your hand. Use a rolling pin to roll them into a round cake

7. 

   Step7:Put the oil in the pan and fry until both sides are golden.