Scallion cake

medium gluten flour:250g the water temperature is the best:100g onion:moderate amount sesame:8 salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e50cf0204d3b75ff140141febed99201.jpg

Scallion cake

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Scallion cake

Fill your breakfast with positive energy for the day

Cooking Steps

  1. Step1:Flour and flour in warm water. Apply proper oil on the surface and stand for 15mi

  2. Step2:Forget to take photos while doing Roll the dough into an oval shape. Spread oil, salt, scallion and sesame on the surface. Then roll it into strips from the long side. After rolling, twist it into a ball as shown in the figure. After standing for 15 minutes, press flat by hand and roll it into a round pie shape.

  3. Step3:This is a round cake that has been rolled out.

  4. Step4:Hot oil pan. Fry both sides until golden brown, start the pan, and then cut into small pieces as you like. success.

Cooking tips:Salt is not easy to handle. I have skills in making dishes when rolling out noodles.

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How to cook Scallion cake

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Scallion cake recipes

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