Chinese Food
Scallion cake
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Mom, I'll kiss you and you'll make scallion pancakes for me to eat. Ha ha, kids always like it. They don't dare to cook it for her. Today, they went to buy meat and scallions for little lazy pigs in the early morning.
Cooking ingredients
Cooking Steps
Step1:Chop up the meat, add some wine and salt, submerge in oil for ten minutes, chop up the shallot
Step2:Pour the flour into the bowl, add the chopped green onion, and pour it into the cool white bowl to make a thick paste
Step3:Heat the pan, pour the salad oil into the pan, heat a little, scoop a spoon of the pulp, pour it into the pan, spread it flat, turn it over to the other side, fry it yellow, put it in the pan, then serve it with a bowl of porridge and breakfast
Step4:Righ
Cooking tips:Remember to fry the meat in advance so that you can cook it quickly when mixing the sauce and the chopped onions in the pancakes.
