Chinese Food
Pan fried scallion cake
(85417 views)
Cooking ingredients
Cooking Steps
Step1:Medium gluten powder 300g, salt 3G, boiling water 60g, stir. Add 70g cold water in three times to form dough, then add 10g edible oil to continue to knead until three lights.
Step2:Cover with plastic wrap and wake up for 30 minutes.
Step3:Roll the dough into a round cake shape, and spread it evenly with Scallion pastry.
Step4:Fold it up from the bottom to the top, then divide it into small sections, dish it up and press it into small cakes.
Step5:Put a little oil in the pot. After the oil is hot, put it into the pancake and bake it with golden color.
Cooking tips:You can make some more at a time and then roll them into the fresh-keeping bags to the required thickness. Freeze them in the freezer. Take them out and burn them when eating. There are skills in making delicious dishes.
