Hand shredded sesame and scallion pancake

medium gluten flour:150g white sesame:30g shallots:2 oil:moderate amount salt:3G five spices:2G Salt and pepper:2G https://cp1.douguo.com/upload/caiku/b/4/2/yuan_b47fda7f0a9e605c6833d896ba099ea2.jpg

Hand shredded sesame and scallion pancake

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Hand shredded sesame and scallion pancake

Scallion oil cake. This snack can be seen in the streets and alleys all over the country. There will always be its figure near the snack street, the snack bar at the gate of the tourist area, the school gate, the breakfast stand and the vegetable market. What's rare is that customers always come and go. Nowadays, people live fast. Most of them are in a hurry. It's not even time to sit down and eat breakfast. At this time, it's best to have a piece of scallion pancake. It can be taken away when it's wrapped. The way of eating is not so exquisite. It's polite or rude. No one cares so much. It can fill the stomach. It can also soothe the greedy ~ it's economical and convenient. No wonder scallion pancake is so popular ~ the best match is a cup of thick soymilk 。 That's sweet and delicious~

Cooking Steps

  1. Step1:Use a large basin to hold the flour. Add a little salt. Pour in a proper amount of warm water about 40 degrees. Stir into a snowflak

  2. Step2:Knead into a smooth dough, cover with plastic wrap, and leave it at room temperature for about 30 minutes

  3. Step3:At this time, you can make scallion oil - wash the shallot, remove the head and tail, and chop it

  4. Step4:In a hot pot, stir fry the white sesame seeds quickly

  5. Step5:Add a little cooking oil to boil. Turn off the fire

  6. Step6:Pour in the onion, salt and pepper powder and mix well

  7. Step7:Scoop it into a bowl. It's scallion oil

  8. Step8:Take out the dough and knead it several times. Divide it into four parts

  9. Step9:Roll the dough thin and square, and spread the green onion in the middle

  10. Step10:Fold both sides to the middle

  11. Step11:Roll it up and squash it vertically

  12. Step12:Roll it thin into a pie with a rolling pin

  13. Step13:Spread a layer of cooking oil in the pot. Heat up. Put in the rolled scallion oil cake. Fry over medium and low heat until both sides are brown.

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:Food tips - warm water and dough. Pancakes made of soft dough are chewed. When pancakes are made, you can smear a layer of oil in the pan. The oil is too greasy. It's not delicious. There are skills in cooking.

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Hand shredded sesame and scallion pancake recipes

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