Chinese Food
Scallion oil cake
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It's easy to make. The soft ones are delicious. The green pancakes can be frozen in the refrigerator. When you need them, you can bake them with fresh scallion oil. [wechat 1099438973 can be added for communication].
Cooking ingredients
Cooking Steps
Step1:Use ordinary flour. Use 8090 degree boiled water and flour. You can add some baking powder or yeast. This kind of cake is soft and delicious.
Step2:Cut the shallots for us
Step3:Prepare the oil in the cake. Add green onion and sesame. Heat slightly. Smell.
Step4:Pour out the oil. Add salt to the oil. Don't put too much.
Step5:Roll the surface into a very thin skin. Spread the sesame and scallion oil with it. Completely spread it without any dead spots. Then roll the surface into thin strips. Then rotate it in a spiral way. Both ends form the bottom and the top. Then pat it flat, roll it thin, and make it into a round cake.
Step6:Put less oil in the pan. Fry on both sides.
Step7:Not much oil.
Step8:Out of the pot. It can be cut into corners.
Step9:You can put some hot sauce on it. You can have an egg or something. It's delicious and drooling. There are trees.
Cooking tips:Put the salt in the oil. You don't need to sprinkle the salt on the surface. There are skills in making delicious dishes.
