Scallion cake

flour:250g scallion:a few peanut oil:a few salt:4g https://cp1.douguo.com/upload/caiku/7/a/1/yuan_7a5ca05f7e6c0991d5ddbfbf20e44011.jpg

Scallion cake

(718639 views)
Scallion cake

Scallion cake is one of my favorite pasta.

Cooking Steps

  1. Step1:Mix the flour with boiling water to make a smooth dough.

  2. Step2:Put the dough in the basin and wake up for 20 minutes.

  3. Step3:Roll the dough into a thin piece of dough. Sprinkle the scallions evenly. Roll the dough into strips. Then cut the dough evenly.

  4. Step4:Roll the dough into circles one by one.

  5. Step5:Fry the pancakes in the pan with oil until they are golden on both sides. The fragrant pancakes will come out.

Cooking tips:Use boiled water and noodles. The dough is soft. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review