Cooking Steps

1. 

   Step1:Flour and doug

2. 

   Step2:Roll the dough into pancakes. Sprinkle salt, pepper powder, oil residue and scallion in tur

3. 

   Step3:Roll up the dough. Hold the two ends and twist them in the opposite direction. Screw them in and squeeze them from the two ends to the middle. Then roll them thin with a rolling pin (roll them out from the middle respectively. Don't roll them back and forth

4. 

   Step4:Heat the oil in a hot pot and put it into the pancake when the oil is five years old. When frying, keep turning the pancake by hand. Take out the golden color on both sides. Cut into pieces and put them into a plate