Chinese Food
Old fashioned scallion cake
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Scallion oil cake is a kind of special snack in Shanghai. Now the scallion oil cake made outside has been improved. I remember in the past, when the scallion oil cake was fried, it would be baked by the oven. At that time, the scallion oil cake was very fragrant. The outside layer was very crispy and delicious. Now make an old style onion cake
Cooking ingredients
Cooking Steps
Step1:Stir the whole wheat flour with water and salt to make a smooth dough and wake up for 30 minute
Step2:When you wake up, divide the dough into eight small group
Step3:Roll the dough into a tongue shape, then put the pastry on i
Step4:Put some more green onions on i
Step5:Then roll up and dow
Step6:Roll it and squash i
Step7:Heat the pan with oil and put in the good pancakes for fryin
Step8:Pan fry the pancakes into golden brown on both side
Step9:Put the fried cake on the grill. Preheat the oven at 150 ℃ for 5 minutes. Bake it up and down for 10 minutes
Step10:Out of oven in 10 minute
Cooking tips:There are skills in making delicious dishes.
