Chinese Food

Cooking Steps

1. 

   Step1:Brush the dumpling skin with oil, sprinkle salt and peppe

2. 

   Step2:Four or five layers of dumpling skin are overlappe

3. 

   Step3:Use a rolling pin to roll four times the size. Take a look at the proportion of rolling

4. 

   Step4:Oil the surface, sprinkle salt, black pepper and chopped chive

5. 

   Step5:Preheat the oven to 180 degrees, heat it up and down for about 15 minute

6. 

   Step6:Hot and fragran

7. 

   Step7:Crispy layer

8. 

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