Chinese Food

Cooking Steps

1. 

   Step1:Prepare two bowls. A small bowl for flour and butter. One for doug

2. 

   Step2:Put some salt in the flour. Mix the flour with boiling water to make flocs. Knead it into dough. Wrap it with plastic wrap and ferment for 30 minutes

3. 

   Step3:Put salt, flour and scallion in a small bow

4. 

   Step4:Hot oil in po

5. 

   Step5:Stir it. The butter is finished. Let it coo

6. 

   Step6:There is no rolling pin. Use a heat preservation cup. Sprinkle some flour on the chopping board. Then roll the dough

7. 

   Step7:Spread the butter evenl

8. 

   Step8:Roll u

9. 

   Step9:Rewinding and flattenin

10. 

    Step10:Pan frie

11. 

    Step11:Well, eat while it's hot