Rollover. Failed scallion pancakes.

shallot:a handful of roots cooking oil:spoons flour:g dumpling skin:10 https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f10f1de08f0e556539ec85326709e22b.jpg

Rollover. Failed scallion pancakes.

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Rollover. Failed scallion pancakes.

Cooking Steps

  1. Step1:Take 3 to 5 shallots, wash them and cut into shallots.

  2. Step2:Wash and cut a handful of green onions. Pour in cooking oil. Boil the green onion oil

  3. Step3:Little fire. Slowly boil. The green onions are withered. It's almost there.

  4. Step4:Take two or three spoonfuls of flour. Slowly add the onion oil. Not all. Add a little. Add a little. Stir. Make it paste. Add a little salt.

  5. Step5:I added a little pepper. Five spices. This one is personal.

  6. Step6:A piece of dumpling skin is sprinkled with scallion. Put on the pastry just mad

  7. Step7:Repeat previou

  8. Step8:About 3 or 5 pieces of dumpling skin are added together. Rolling pin compaction.

  9. Step9:Put in the scallion oil. Fire. Cake belo

  10. Step10:Repeat abov

  11. Step11:The finished product is not good-looking. It fails.. Hope to do well next time..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rollover. Failed scallion pancakes.

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Rollover. Failed scallion pancakes. recipes

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