Scallion cake

flour:200g boiled water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML egg:one https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8cad1cc92f1df49146441e41dbf40567.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Flour. Add an egg (it happens to be a double yellow egg

  2. Step2:Boiled water and noodles. Smoot

  3. Step3:Onion, five flavor powder and salt are mixed with hot oi

  4. Step4:Cut the dough into equal part

  5. Step5:Take one. Roll it thin. Spread it with scallion oi

  6. Step6:Roll up after laying evenl

  7. Step7:Thi

  8. Step8:Put in non stick po

  9. Step9:Fried on both side

  10. Step10:Start cooking. Cut into piece

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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