Chinese Food

Cooking Steps

1. 

   Step1:Flour. Add an egg (it happens to be a double yellow egg

2. 

   Step2:Boiled water and noodles. Smoot

3. 

   Step3:Onion, five flavor powder and salt are mixed with hot oi

4. 

   Step4:Cut the dough into equal part

5. 

   Step5:Take one. Roll it thin. Spread it with scallion oi

6. 

   Step6:Roll up after laying evenl

7. 

   Step7:Thi

8. 

   Step8:Put in non stick po

9. 

   Step9:Fried on both side

10. 

    Step10:Start cooking. Cut into piece