Chinese Food
Home scallion pancake
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The lard just boiled some time ago. This time I want to make some scallion pancakes to eat. It's really delicious and crispy. It's not standard, but it's delicious. It's easy to do.
Cooking ingredients
Cooking Steps
Step1:Prepare shallots. I planted them by myself. It's like this after washin
Step2:Cut them all into scallion
Step3:Then the flour is scalded with boiling water. 】Then knead the dough and put some oil in the basin for 10 minutes, then take out the equal portion, roll the skin and put the lard on it, sprinkle the onion and a little salt, roll it up, and roll it into a cak
Step4:Then brush the pan with oil. Heat the pan slowly until it's golden
Step5:I find it's very fragrant with lard. If you think it's too soft, you can sprinkle some dry flour when rolling the skin.
Step6:The finished product is crisp and fragrant. Just take it out and cut it into pieces
Step7:One mor
Step8:Can't help eating ha h
Step9:There are some thick round ones in the back. But it doesn't affect the tast
Step10:All eaten up by the children...
Cooking tips:Let it cool and then rub it. Don't burn your hands. It's too soft. Remember to put oil on the plate to make dishes delicious.
