Scallion cake

low gluten flour:100g salt:1g yeast:1g baking soda:0.5g butter:20g milk:60ml shallot powder:several https://cp1.douguo.com/upload/caiku/6/f/7/yuan_6fef608ee639fd5f1db1cd346bee5997.jpg

Scallion cake

(76912 views)
Scallion cake

Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...

Cooking Steps

  1. Step1:Mix all ingredients. Knead into dough. Wake up for 10 minute

  2. Step2:Rolling into a cak

  3. Step3:Heat the pancakes with electric bells. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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