Cooking Steps

1. 

   Step1:Prepare flour, egg and onion first.

2. 

   Step2:Add seasoning salt, chicken powder, soy sauce and boiled water and mix them evenly. Mix them into a paste. Mix the flour well without any particles.

3. 

   Step3:Put the oil in the hot pot. Put the batter in the pot and spread well.

4. 

   Step4:Fry both sides into golden yellow. Sprinkle white sesame on one side.

5. 

   Step5:Use two bowls of flour, two eggs, two shallots, and two small bowls of water to fry four bottles of onion oil.