Chinese Food
Scallion cake
(159438 views)
Dumpling skin is omnipotent in my family. Besides making dumplings, I can also make a lot of delicious food. This time I use dumpling skin to make a scallion cake. Besides dumpling skin and shallot, I also brush the egg liquid. Sprinkle the cooked sesame seeds. It's better to eat and look better. My son likes this kind of scallion cake very much. He has to eat ten pieces of scallion cake each time. I don't think it's enough. I'm afraid he's full of it.
Cooking ingredients
Cooking Steps
Step1:1. Cool the oil and put in the shallot. Fry it until it's brown and remove.
Step2:2. Spread scallion oil on the dumpling skin. Sprinkle chopped scallion. Fold four dumpling skin in total. Roll out the scallion cake after three layers of chopped scallion. Brush the egg liquid and sprinkle the cooked sesame seeds.
Step3:2. Spread scallion oil on the dumpling skin. Sprinkle chopped scallion. Fold four dumpling skin in total. Roll out the scallion cake after three layers of chopped scallion. Brush the egg liquid and sprinkle the cooked sesame seeds.
Cooking tips:If you think it's light, you can sprinkle a little salt in the chopped shallot. But don't put too much. The salt intake should be controlled as much as possible. The heat of a scallion cake is about 78kcal. There are skills in making delicious dishes.
