Chinese Food
Pig scallion oil cake
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I've studied the temperature of noodle water and the proportion of various combinations for a long time. Finally, it's layered. Crispy ~ follow my introduction. Everything is simple ~ try it quickly. Zero failure ~ remember to use lard ~ it's fragrant and not greasy!
Cooking ingredients
Cooking Steps
Step1:Ingredients
Step2:500g noodles are made into dough with 300g 70 ℃ hot water
Step3:And noodles ~ the proportion of noodles is very soft. You can use chopsticks to stir them into dough. Avoid touching hands. And then put the lid on the back cover and wake up for 30 minutes
Step4:Lard is the key. Only lard can form a layer. Turn lard into boiling oil
Step5:Add 5g of five flavor powder and 5g of salt into lar
Step6:Add chopped scallio
Step7:Divide the dough into equal sized dough. Roll it into pancakes
Step8:Put the mixed lard and shallot on the pancake and spread them evenl
Step9:Roll u
Step10:Cut it in the middle. Cut it in two
Step11:The cut section is facing up, as shown in the figure
Step12:Circle as show
Step13:Become such a face rol
Step14:Roll out the pan and add a little rapeseed oil. Put the pancakes in the pan and bake them
Step15:Cook until golden on both side
Step16:Done
Step17:With kimchi and a bowl of rice porridge, it's nice to have a family breakfast
Cooking tips:70 degrees and noodle water are very important. It's very important to wake up the lard. In this way, you can make good dishes.
