Scallion cake

flour:2 small bowls hot and cold water:moderate amount five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML yeast powder:moderate amount https://cp1.douguo.com/upload/caiku/2/0/a/yuan_20c1dfbecbb4b5b1efd418a81ddfdcea.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:After the flour is fermented successfully, wake up for 10 minutes, depending on other people's step

  2. Step2:Pour oil into a pan. Fry slowly over low hea

  3. Step3:Fry until golden. Out of the pot. Perfec

Cooking tips:Don't put too much water on the noodles. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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