Cooking Steps

1. 

   Step1:Pour flour in a circle with boiling water. Stir while pouring. Then add cold water for polymerization. The dough is very wet and sticky, so the material can be polymerized slightly.

2. 

   Step2:Spread some salad oil on the dough. Put in the plastic wrap or bag and relax for about 1 hour.

3. 

   Step3:Wash and drain the scallion. Cut into small sections for use.

4. 

   Step4:Add 1 / 2 teaspoon salt and mix well. Actually, I used less than 40g green onion.

5. 

   Step5:Divide the loose dough into 4 parts. The dough is very sticky, so I put a lot of salad oil on the chopping board and hands.

6. 

   Step6:Roll a piece of dough into long strips. Brush (or apply) salad oil.

7. 

   Step7:Spread a quarter of the scallion on the dough. Roll it into long strips. It's not easy to use the hand roll directly in this step. You can use the scraper to slowly scrape along the edge. Then use your hand to gently push the roll up.

8. 

   Step8:Slowly stretch the noodles and roll them into spirals.

9. 

   Step9:Place the dough on the oiled container and let it relax for about 1 hour.

10. 

    Step10:Spread out the dough slowly by hand. Roll it out slightly. Add some salad oil to the pan. Fry the dough over medium low heat.

11. 

    Step11:Fry over medium and low heat until both sides are golden.