Trial report 3 of dhg263a

medium gluten powder:200g water:120g salt:5g shallot:one fermented butter (or vegetable oil):40g egg, sausage, salad sauce, lettuce and other favorite ingredients:8 https://cp1.douguo.com/upload/caiku/7/b/9/yuan_7b555772e85baabc25bbfe5547e78459.jpg

Trial report 3 of dhg263a

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Trial report 3 of dhg263a

Liren is absolutely necessary in the kitchen. A pot can replace hot pot, soup pot, steamer, wok, frying pan... It doesn't use the gas stove. It's very convenient to use it in the living room when it's hot and there's no air conditioning in the kitchen. This time, I made scallion pancakes. The reason why it's advanced is that there's material in it. It's a little bit like grasping the pancakes by hand. As for what's in it, I'll make my own decision. The eggs should be put in the pancakes, so that one side of the pancakes is crispy, the other side is soft, and the taste is richer. -#Trial activities of Liren electric hot pot dhg263a#

Cooking Steps

  1. Step1:Mix flour, water and salt evenly. Knead into a smooth dough. Or knead for 10 minutes. Divide into 4 parts.

  2. Step2:Press it into a circle. Wake up for more than one hour.

  3. Step3:Wash and cut the shallots and drain. Melt the butter in a small heat. Add half of the shallots and stir until the shallots are black. Go to the onion and leave the oil.

  4. Step4:Roll out the pancakes as thin as possible after step 2. As shown in the picture, I rolled it directly on the table top. I can see the pattern clearly.

  5. Step5:Put on the onion oil. Sprinkle with shallots.

  6. Step6:First roll up and down, then roll left and right into a circle.

  7. Step7:Then roll it into a circle.

  8. Step8:The Liren pot is boiling 3 degrees. Drop a few drops of water. See the water boiling.

  9. Step9:Fry the pancakes for about 1 minute until they are easy to shovel.

  10. Step10:Scoop out the scallion oil cake. Knock an egg in the pot.

  11. Step11:Quickly spread the onion pancakes on the egg with the side facing down. Fry for about 1 minute until you can easily Shovel them.

  12. Step12:Turn over. Fry for a minute. Let's get out of the pot. Fry bacon and sausage until slightly burnt.

  13. Step13:A family portrait of ingredient

  14. Step14:The egg side is facing up. Spread lettuce on the cake. Put a ham sausage on it. Sprinkle some salad sauce on it. Open it

  15. Step15:With mung bean porridge, it's a delicious meal.

Cooking tips:I always think that fermented butter and onion are the perfect match. So I used fermented butter. If not, vegetable oil can be used to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Trial report 3 of dhg263a

Chinese food recipes

Trial report 3 of dhg263a recipes

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