Scallion cake

flour:200g boiled water:moderate amount salt:half spoon jingcong:2 salad oil:15ML https://cp1.douguo.com/upload/caiku/b/3/4/yuan_b379bd02e4c4d6e35c27918f10c98f94.jpeg

Scallion cake

(137482 views)
Scallion cake

Cooking Steps

  1. Step1:Boil boiling water. Pour in flour slowly. Omit the mixing step

  2. Step2:Roll into this shap

  3. Step3:Oil evenly applie

  4. Step4:Add onion. Sal

  5. Step5:Roll u

  6. Step6:Formin

  7. Step7:Cut bloc

  8. Step8:Erect the surface block in the above figure. Flatten it by han

  9. Step9:Rolling pin continue

  10. Step10:Oil in the electric cake pa

Cooking tips:Be sure to have skills in boiling water and making delicious noodles.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review