Scallion cake

flour:flour 250 five spices:moderate amount salt:half spoon green onion:1 https://cp1.douguo.com/upload/caiku/4/3/9/yuan_430c9bffa89a83a9dd65322b0a5f9099.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Don't be too soft or too har

  2. Step2:Knead until it's all gon

  3. Step3:Just roll on the face and brush the oil evenl

  4. Step4:Sprinkle salt, thirteen joss sticks or five joss stick

  5. Step5:Sprinkle with Scallio

  6. Step6:Roll up the noodles, wring and squeeze to dry the cake

  7. Step7:Don't put too much oil in the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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