Chinese Food

Cooking Steps

1. 

   Step1:Chef machine and noodle. Also can use hand and. First pour in boiling water and stir evenly. Then pour in some cold water.

2. 

   Step2:Make fac

3. 

   Step3:The shallots are washed and choppe

4. 

   Step4:Pour in the right amount of oil, then pour in the right amount of flour and mix well to make pastr

5. 

   Step5:Pour in Scallio

6. 

   Step6:Roll it into thin slices. It's like rolling noodles. The thinner the bette

7. 

   Step7:Spread the pastry evenl

8. 

   Step8:Fold in the middle.

9. 

   Step9:Cut the strip. Don't cut off the top. Or fold it up like a fan.

10. 

    Step10:Pull it and roll it up.

11. 

    Step11:As shown. Roll aroun

12. 

    Step12:O

13. 

    Step13:Pan or electric cake pa

14. 

    Step14:Fli

15. 

    Step15:It's good. It's not bad.

16. 

    Step16:Another one.

17. 

    Step17:You must not miss the pasta lovers.