Scallion cake

flour:200g hot and cold water:moderate amount pastry:2 scoops salt:half spoon chives / leeks:1 cooking oil:15ML https://cp1.douguo.com/upload/caiku/7/4/f/yuan_74b684d628b08038c3cbd64590e20b0f.jpg

Scallion cake

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Scallion cake

Scallion oil cake is an indispensable delicacy on the table of northerners.

Cooking Steps

  1. Step1:Chef machine and noodle. Also can use hand and. First pour in boiling water and stir evenly. Then pour in some cold water.

  2. Step2:Make fac

  3. Step3:The shallots are washed and choppe

  4. Step4:Pour in the right amount of oil, then pour in the right amount of flour and mix well to make pastr

  5. Step5:Pour in Scallio

  6. Step6:Roll it into thin slices. It's like rolling noodles. The thinner the bette

  7. Step7:Spread the pastry evenl

  8. Step8:Fold in the middle.

  9. Step9:Cut the strip. Don't cut off the top. Or fold it up like a fan.

  10. Step10:Pull it and roll it up.

  11. Step11:As shown. Roll aroun

  12. Step12:O

  13. Step13:Pan or electric cake pa

  14. Step14:Fli

  15. Step15:It's good. It's not bad.

  16. Step16:Another one.

  17. Step17:You must not miss the pasta lovers.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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