Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - flour, shallot, white sesame, salt, oi

2. 

   Step2:I have two portions of dough. One is boiled water and the other is warm water. The noodles should be soft. If you are in trouble, just use boiled water and warm water and a portion of noodle

3. 

   Step3:Knead the two dough together. It's smooth but not hard. Cover it with a plastic bag or lid. Wake up for about 30 minutes

4. 

   Step4:Clean the shallots and cut them into scallions for us

5. 

   Step5:Add a little salt to the sesame. Beat it with the blender not to be too broken. Or roll it with a rolling pin. It's too troublesome to use the blender for a little sesame. I just mashed it with a mashed garlic cup

6. 

   Step6:Don't break it too much. After mashing it, I added a little whole sesam

7. 

   Step7:The wake-up dough is divided into small parts. Roll it into thin pieces. The thinner the better. Brush a layer of oil. Sprinkle some scallions. Sprinkle sesame salt on it

8. 

   Step8:Fold the dough like a fa

9. 

   Step9:Roll up the folded dough as belo

10. 

    Step10:Roll it up and press it with your hand. Roll it out into a round cake. Don't thin it this time. A little thicker

11. 

    Step11:Brush a layer of oil in the electric pancake pan. Put in the pancak

12. 

    Step12:It's OK to fry it once it's done, turn it over, and then fry it. Use a pan without an electric pan. Be careful not to paste it

13. 

    Step13:I cut it to make it look good. In fact, I just grabbed it with my hand