Cooking Steps

1. 

   Step1:Mix the flour slowly in hot water. Mix into a smooth dough. Wake up for 15 to 25 minute

2. 

   Step2:Dice the green onion. Separate the white part and the green part. Pour the boiling oil into the bowl of the white onion. Make the onion oil.

3. 

   Step3:Sprinkle the flour (high gluten) on the chopping board. Cut the dough into several equal parts. Roll them out, spread the onion oil on them, sprinkle the onion grains, sprinkle a little salt on them, roll them up and roll them out.

4. 

   Step4:Add oil to the pan (because the scallion cake is more oil-absorbing, so the oil can't be less). When the oil is hot, put in the rolled cake. Start half frying and turn it golden.