Chinese Food
Crispy and delicious scallion oil cake easy to make at home
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It's very time. There's no place to buy crispy and delicious scallion oil cake. You can bake it by yourself. It's no more difficult. It's no more difficult than the cat's ears you've made successfully. It's difficult to make doughnuts. It's the day when you stay at home. Have a change.
Cooking ingredients
Cooking Steps
Step1:Slowly pour some boiling water into the flour. Stir the flour while pouring. When the flour is about half flocculent and half dry, change into cold water and continue to pour until there is no dry powder.
Step2:Then use your hands and blend them into smooth dough.
Step3:Cover the basin and wake up for 20 minutes.
Step4:Take a section of scallion and cut it into shreds. Cut the rest for later use.
Step5:Pour half a bowl of oil into the pot. Add pepper and shredded onion.
Step6:Stir fry until the onion is yellow and black. Remove the onion and pepper.
Step7:Pour the onion oil into the bowl. Add the same amount of flour, onion foam, 1 teaspoon salt and mix well. And make the onion pastry.
Step8:The dough is divided into dosage forms of the same size.
Step9:Roll thin.
Step10:Put on some scallion pastry.
Step11:Cover with a piece of pastry, then spread with a layer of scallion pastry, then cover with a piece of pastry, three pieces of pastry and two layers of pastry.
Step12:Roll the three pieces of dough together as long as possible.
Step13:Make a knife in the middle of the long dough. Keep the two ends together.
Step14:Roll up from one side.
Step15:Roll it to the other side and twist it a little.
Step16:Curled up from one end.
Step17:Roll it up to the bottom.
Step18:Roll it into such a cake.
Step19:Press flat with your hand.
Step20:Roll thin.
Step21:Put a proper amount of oil in the non stick pot. Put in the pancake. Light up and bake.
Step22:About a minute or so, turn the bottom.
Step23:Burn it till it's golden on both sides. Drop the edge of the cake two times. Crispy and delicious scallion oil cake is on the plate.
Step24:It's crispy. It's delicious.
Cooking tips:1. Spread the scallion oil evenly. Don't use too much. Otherwise, it will be squeezed out when rolling. 2. Don't burn the pancake too much. It's easy to paste. 3. The proportion of oil and flour in Scallion pastry is 1-1. There are skills in making delicious dishes.
